Description

Our flexible, nonstick silicone provides a premium mould surface for infused butters and oils.

• Transform your fresh infusion into MagicalButter sticks​

• Crafted of extremely durable, 100% premium-quality silicone

• Heat-resistant and dishwasher-safe

• Makes total of four full-size sticks

What is the 21UP Initiative? The 21UP Initiative helps protect kids. Individual candies, once out of wraps, can be just as difficult to identify as being "for adults only" as a sweetened cocktail. Also, parents or guardians could face prosecution if their child is exposed to anything meant for adults only. 21UP mouldsbecause protecting children is important to everyone.

Magical Butter Recipe

Ingredients

• 14-28g Decarbed Buds per cup/240ml of butter used
• 2-5 cups/475-1180ml Unsalted Butter, softened (for best results use clarified butter or ghee)
• 1 tablespoon/15g Magical Sunflower Lecithin* per cup of butter
• Important: Minimum is 2 cups/475ml. Maximum capacity 5 cups/1180ml.
• Important: Do not use margarine or water.

Directions

1. Place the ingredients into your MagicalButter machine, and secure the head.*
2. Press the Temperature button, and select 160°F/71°C. Then press the 2 Hours/Butter button.
3. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your Magical Glove, and pour the pitcher contents slowly through your Magical Purify Filter™ into your Magical Butter Tray, formed molds, or other storage container.

Recipe - Chef’s Note

What's cannabutter? From the Magical Butter Chef

Cannabutter is the base to many of your favorite edibles and infused baked goods like brownies, spacecakes, cookies, and caramels. Actually, if you substitute the butter in ANY recipe for Magical Cannabutter, sweet or savory, you are now making it an “edible”. There are a few tips and tricks laid out here that will help you make Magical Cannabutter with success at home… the first time! Learn about decarbing your herb, picking the best butter, choosing the butter to weed ratio, how to extend the shelf life and what to do with the leftover used plant material.

What’s the best type of butter to use when making cannabutter?

The best butter for making cannabutter is one free of milk fat, like clarified butter or ghee butter. You can buy these butter varieties at your local grocery store or Amazon, but you can also make them at home. It’s a few extra steps but it makes a big difference in your final taste, for texture and consistency. For optimal extractions and maximum potency, based on extensive kitchen trials, our chef now recommends clarifying your butter before adding it to the pitcher of your machine. To clarify, gently melt and simmer the butter on low heat, and scrape off and discard the milk solids and foam that comes to the surface. Thus retaining the clear golden liquified butterfat!

Don’t have time to clarify? You can buy it pre clarified from brands like KerryGold, though it’s a bit more expensive. You can also skip clarifying and simply use melted or softened butter. Either way, you want to be sure you DO NOT use cold, firm butter, whether clarified or not.

Recipe Infused Butter for Edibles made in the Magical Butter Machine.